This initiative launched a communal kitchen offering saj bread, dairy products, and sweets, all produced by an 18-member team from diverse backgrounds. Alongside weekly food production, they hosted social gatherings to connect people of all nationalities and foster friendship and peace.
Food Production & Local Supply
Prepares and distributes staple food items like saj, labneh, and maamoul
Community Interaction
Organizes regular inclusive gatherings to strengthen bonds across social groups
